Tag: food
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Book review: Still Here Still Life
“With a glass of wine in hand, Still Here Still Life began” Still Here Still Life is a joyous food forward celebration of creativity and culinary delights. In a time of isolation, Zena Kay and Tess Smith-Roberts created SHSL and invited creatives to share an aesthetic feast for the eyes, using food as a catalyst…
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Food for thought: Rhia Cook on indie food publishing, inclusivity in the kitchen, and community
In the storm of a pandemic many people turned to the kitchen for comfort. The same can be said of Rhia Cook, Editor and creator of Potluck, cheerleading a new cohort of food writers and lovers alike. Birthed in May of 2020, Potluck was a response to the media Rhia was consuming during the start…
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The strange phenomena of Japan’s KitKats
In a lockdown that feels never-ending, with memories of precedented times fading with each passing day, I think we are all craving the chance to once again travel and experience something different to the routine everyday. While this certainly isn’t easy, all is not lost, as we can still fill the more recent gaps in…
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Podcasts to keep you company (and ease your creative constipation)
It’s easy to feel lonely right now, the deafening silence of isolation echoing throughout your lonesome home. But fear no more, your four legged friend is no longer your only companion. When I’m alone and need to feel a sense of comfort I can always rely on a warm cup of coffee and a good…
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